The bright green color of this zesty and bold roe comes from natural vegetable juices. The flavor is big, and the bite is spicy.

Use wasabi whitefish roe on Asian seafood or vegetable dishes for an extra punch of flavor. It pairs nicely with cool vegetables like cucumbers or seared tuna on an arugula salad with Asian dressing.

Ingredients: Wild US whitefish roe, salt, rapeseed oil, mustard seed, horseradish seed, organic alfalfa extract