Delightful on its own or paired with creme fraiche and CAVIAR… you name it!

Frozen pretzels include finishing salt on the side.

Reheating instructions: thaw pretzels; preheat oven to 350°; brush pretzel with olive oil, butter or water; sprinkle with pretzel salt; bake approximately 3-5 mins; please keep an eye on your pretzels as they reheat quickly. (please note: each oven varies!)

Made in a facility that processes nuts.

Simple Ingredients: flour, water, salt, yeast, sugar, olive oil, sodium hydroxide (finishing).