A perfect balance of land and sea, this naturally infused roe is golden brown in color with the earthy flavor and aroma of white Italian truffle.

Add truffled whitefish roe to your cheese and charcuterie plate, or use it as a garnish for mini buckwheat crepes with braised scallions and crème fraiche. The rich savory flavor pairs nicely with a good Pinot Noir.

Ingredients: US wild whitefish roe, salt, organic white truffle olive oil, organic caramel color