The delicate flavor and striking ruby red color of these small sized beads comes from our natural beet and saffron infusion.

Beet and saffron whitefish roe will give your party appetizers a gorgeous pop of color. We also love to top it on an open-faced crab melt with sourdough bread and dill as an homage to our beloved San Francisco.

Ingredients: Wild US whitefish roe, salt, organic beet, Spanish saffron