With large silver and gold flecked beads, Crown Jewel is the rarest of Tsar Nicoulai’s collection. The buttery and creamy flavor has a rich and clean finish.

Considering its limited seasonal availability, you will want to enjoy Crown Jewel with the best Champagne and prettiest mother of pearl spoon you can find. Aside from consuming this caviar au natural, you might also top it on upscale dishes like zabaglione, seafood mousse, or pate.

Ingredients: Farmed California White Sturgeon roe and fine sea salt

Allergens: Fish, Sturgeon

Contents: 96.5% Caviar, 3.5% Salt

Origin: Certified sustainably produced in Wilton, CA

White sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program