Acipenser gueldenstaedtii, commonly know as Russian Sturgeon or “Osetra,” live in coastal areas and prefer sandy beds and mudflats. They feed on small fish, mollusks and crustaceans, and reproduce in rivers from May until June. We have done our best to produce a similar environment for this ancient fish in our Greek farm, which is now Eco-Certified. We hope you enjoy this unique imported caviar from our partner EU farm.

Flavor: Noted for its bright amber brown-black, medium grain size, and a clean rich nutty finish. This product is the perfect choice for caviar bumps and pairs beautifully with any brut Champagne.

Ingredients: Farmed Russian Sturgeon roe and salt

Allergens: Fish, Sturgeon

Contents: 96.5% Caviar, 3.5% Salt

Origin: Certified sustainably produced in Greece