Native to the Tennessee Valley river system, the Paddlefish is a cousin to the Sturgeon. This roe has a light gray color, small bead and sharp, sea-breeze finish. We source our Paddlefish roe exclusively in partnership with the Oklahoma Department of Wildlife Conservation.

The earthy and herbaceous flavor of our Paddlefish roe make a bold garnish. For a unique party bite, top it on unsalted crackers with sour cream and chopped shallots.