Here is where you will find all your party guests hovering!

Our award-winning dip, made from what you could call “fish burnt ends” (to borrow a southern BBQ term), is the result of our determination to reduce all waste. The end cuts of our smoked sturgeon are whipped up with ricotta, cream cheese and spices for an insanely addictive dip.

Ingredients: Ricotta, cream cheese, smoked sturgeon, onions, dijon mustard, olive oil, spices, salt, guar gum

Allergens: Fish, Milk