Bloody mary with stuRgeon and caviar garnish
INGREDIENTS
5-6oz tomato juice
2-2.75oz vodka
1 tsp fresh lemon juice
a few dashes of hot sauce
1/2 tbs Worcestershire sauce
1 tsp horseradish
2-3 pinches of seafood seasoning
Garnish:
Tsar Nicoulai Estate Smoked Sturgeon
Parsley sprigs
Celery stalk
Lemon wheel or wedge
METHOD
In a cocktail shaker with some ice, add tomato juice, lemon juice, hot sauce, Worcestershire sauce, horseradish, seafood seasoning and vodka. Shake it up. Taste for seasoning and adjust if necessary, serve over ice. Cut a thick slice of smoked sturgeon into cubes and skewer with parsley leaves in between each piece. Top sturgeon with caviar. Add parsley sprig, celery stalk and lemon wedge/wheel to glass. Top rim of glass with skewer of sturgeon and caviar. Cheers!
