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Golden Caviar Sauce

• 4 ounces American Golden Caviar
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 2 tablespoons chopped chives or scallions (green part only)
• 1/2 teaspoon crushed allspice
• 2 teaspoons lemon juice
• 2 tablespoons vodka
• 2 teaspoons catsup

Whisk the caviar in a medium bowl until it becomes frothy and the eggs begin to break up. Add the oil slowly, in a thin stream, whisking continually until thoroughly incorporated. Fold in the sour cream. Whisk in the chives, allspice, lemon juice, vodka and ketchup. Serve at room temperature.


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