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Eggs Squared

Scallops with Two Caviars

Crepes with Golden Pearl Salmon Caviar

Wilted Spinach Sautee with Gold Pearl Trout

Golden Caviar Sauce

Seared Ahi Tuna with Wasabi Whitefish Vinaigrette

Golden Caviar Dip

• 1 cup sour cream
• 1/2 cup creme fraiche
• 1/4 cup fresh chives, finely minced
• 4 oz. Golden Caviar
• juice of 1 lemon
• 3 hard boiled eggs, sieved
• 1 Tablespoon crushed green peppercorns
• salt and pepper to taste

Place all ingredients in a bowl and stir until well mixed. Refrigerate 2-3 hours, taste and adjust seasoning to taste. Serve with raw vegetables or unsalted chips. Makes 2 cups.


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