Crepes with Golden Pearl Salmon Caviar
Crepe batter:
• 2 eggs
• 1 cup flour
• 2 cups milk
• 1 teaspoon cornstarch
• 1 tablespoon oil
Filling:
• Creme fraiche
• Salmon caviar
• Chopped chives
Mix the ingredients for the crepe batter. Heat a pan.
When hot add a small click of butter, let melt until almost golden brown.
When fully melted and spread add 2-3 tablespoons of batter (the first
2-3 crepes will be the testers. The amount of batter added depends on
how thick you want the crepe as well as the size of the pan). When the
crepes are done top them with salmon caviar, sprinkle with chives, roll
and serve.
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