A MESSAGE FROM OUR FOUNDERS
Our message of sustainability is very carefully balanced with our dedication to quality. Of course, caviar is the quintessential fine food and we recognize that all of our customers expect the best. We have only ever strived for excellence which is why we harvest our entire yearly caviar production by hand. As a result, we can proudly say that we are the only caviar company with a James Beard Award.
We have long standing relationships with some of the country's top chefs, including Thomas Keller, Charlie Trotter, Charlie Palmer, Marcus Samuelson, Wolfgang Puck, Michael Mina, Roland Passot and Rick Moonen to name a few.
We believe that choosing sustainable caviar is "a statement of good taste" - not just in the quality and culinary sense, but in the environmental and sustainable sense.